3 Earl Grey tea bags
1 bunch mint leaves
2 handfuls lychees fresh
1 cup ice cubes
3 cups boiling water
500 ml lemonade
Place 3 cups of boiling water into a heatproof bowl with three Earl Grey tea bags.
Refrigerate until fully chilled, then discard the tea bags.
Place chilled tea in a large jug, add plenty of lychees, mint leaves and some ice and top up the jug with lemonade.